Dosa Varieties – the more the merrier Dosas – gluten free, rice flour crepes, are decidedly one of the most preferred breakfast dishes – after the softy, fluffy idlis of course. This is true, at least for me. The thin, crispy, golden brown crepes served […]
Idli varieties are about adding delicious flavours to the Plain Idli. Idlis are one of my favourite breakfast dishes. Hot steaming idlis, served with mildly spiced coconut chutney and piping hot Sambhar is an unmatched prospect first thing in the morning. But there are people […]
Idli Podi is a constant accompaniment to most South Indian Idli and Dosa varieties. There is also the Coconut Chutney and Sambhar, but this powder is a pure delight. The powder offsets the blandness of the idli and dosa and helps spicing up the meal. […]
This post is from my brother, Anand and his wife, Rekha. They stay in Virginia, the United States with their sons Om and Dev. Childhood Memories of Indian Diwali Diwali in the USA is, predictably, very different from back home. To me, Diwali brings back […]
