A Newbie Cook’s Guide to Great Curd Rice

A Newbie Cook’s Guide to Great Curd Rice

Traditional Curd Rice Recipe


Curd Rice is the ultimate comfort food for anyone. It is easy to make, safe on the tummy and has a satiating effect.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dinner, Lunch
Cuisine south Indian
Servings 2


  • Mixing Bowl
  • Kadhai or Wok


  • 3 cups Cooked Rice
  • 2 cups Boiled and Cooled Milk
  • 1/2 cup Full Cream Curd
  • 1 tbsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 10-12 Curry Leaves
  • Salt To Taste


  • In a large mixing bowl add the cooked rice. Mash it for a soft, even mushy texture.
  • Now add the milk and mix well
  • Add the curd and mix well.
  • In a small kadhai, heat the cooking oil. Once hot, add the mustard seeds, and let them crackle. Turn off the heat and immediately add the curry leaves and let them sputter.
  • Pour this entire tempering into the curd rice and mix well.
  • Serve delicious curd rice with tender mango pickle or any other accompaniment of your choice
Keyword curd rice, curd rice benefits, curd rice recipe

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