Side Dish

Top Five All-Time, Easy-To-Make Chutneys

Top Five All-Time, Easy-To-Make Chutneys

For all Indian snacks, chutneys are the most important accompaniment or “side-dish” as we call it in India. There are different varieties of chutneys for various Indian snacks -typically fried ones. So there is a red tangy chutney for samosas (a crispy deep-fried snack with […]

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Idli Podi at Home: Easy Recipe

Idli Podi at Home: Easy Recipe

Idli Podi  is a constant accompaniment to most South Indian Idli and Dosa varieties. There is also the Coconut Chutney and Sambhar, but this powder is a pure delight. The powder offsets the blandness of the idli and dosa and helps spicing up the meal. […]

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How to Make the Best Sambhar for Idli

How to Make the Best Sambhar for Idli

Sambhar is probably, the most popular dish from the South Indian kitchen after Idli and Dosa. You can also spell this dish as Sambar – without ‘h’. Lentils, tamarind and vegetables, make up this versatile concoction. Versatile because, Sambar is also a regular dish for […]

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How to make 12 varieties of Rasam

How to make 12 varieties of Rasam

Rasam: An Interesting Insight Rasam – when translated literally from Tamil, means juice. It’s a must-have in all South Indian feasts, and during a regular lunch.  Rasam can refer to any juice, but in South Indian households this word usually refers to the delicious part of any South […]

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Powder Mixes: Yummy Food Options for the Single Person

Powder Mixes: Yummy Food Options for the Single Person

Powder Mixes are spicy powders of various flavours, that you can mix into cooked rice, and have as a meal. Truly, these are particularly a God-send, a virtual saviour for single people, staying away from their families, especially in a different country. These powder mixes, […]

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YUMMY COCONUT CHUTNEY IN 5 MINUTES FLAT

YUMMY COCONUT CHUTNEY IN 5 MINUTES FLAT

The coconut chutney is the most popular South Indian side-dish that goes with most breakfast dishes. Idli, Dosa, and Medu Vada.

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