Five Easy South Indian Diwali Recipes

Five Easy South Indian Diwali Recipes
  • Mix the contents thoroughly
  • Add 2 tbsp of hot oil. Mix well – initially with a spoon as we have just added the hot oil – and later with your hands as you crumble the flour properly
  • Now add water – in small batches – so that you make a tight dough and not make it watery
  • The final dough should have the consistency of a roti dough.
  • Now heat the cooking oil in a kadhai.
  • Add the dough to the chakli maker or a murukku maker – available on all online supermarkets – with the ribbon orifice option. Make sure you grease the insides of the machine before you add the dough.
  • Squeeze the dough into the hot oil as you get ribbon-shaped pakodas into the hot oil
  • Fry deep and brown on both sides.
  • Your ribbon pakoda is ready!
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