How to Make The Perfect Coconut Rice

How to Make The Perfect Coconut Rice
  • Once the curry leaves sputter, add the red chilies and the groundnuts. Keep frying it for a minute. Make sure to keep the flame on low else the groundnuts will turn black.
  • Finally, add the grated coconut and keep stirring. Turn off the flame just as the coconut is turning golden brown.
  • Add this entire tempering to the mixing bowl with rice. Add salt. You may optionally add a teaspoon of sugar if you wish.
  • Mix the entire rice with a flat spoon careful not to mash the rice or break it. Finally, add two teaspoons of cold pressed coconut oil to the mix
  • Delicious coconut rice is now ready to be served!
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