How to Make The Perfect Coconut Rice
Once the curry leaves sputter, add the red chilies and the groundnuts. Keep frying it for a minute. Make sure to keep the flame on low else the groundnuts will turn black.Finally, add the grated coconut and keep stirring. Turn off the flame just as the coconut is turning golden brown.Add this entire tempering to the mixing bowl with rice. Add salt. You may optionally add a teaspoon of sugar if you wish.Mix the entire rice with a flat spoon careful not to mash the rice or break it. Finally, add two teaspoons of cold pressed coconut oil to the mixDelicious coconut rice is now ready to be served!