IDLI VARIETIES: REINVENTING THE PLAIN IDLI

Name: KANCHIPURAM IDLI
Ingredients: 5 Ladles Plain/ Regular Idli Batter; 1 tbsp Ghee or Clarified Butter; 1 tbsp Cooking Oil; 1 tsp Powdered Black Pepper; 1 tsp Jeera or Cumin; 5-6 pieces Cashewnuts; 10-12 Curry Leaves; 4-5 Raisins (Optional); Salt To Taste